The Chemical Senses Laboratory at Wheeling Jesuit University examines issues related to taste and odor processing, food preferences and eating disorders. Much of our work involves examining the factors influencing human food consumption, especially in relation to nutritional outcomes. The laboratory contains rooms for private studies as well as large data gathering areas. It is supplied with the necessary equipment for producing taste and odor stimuli, such as sinks, refrigerator, balances, stimulus preparation areas, odorant delivery system, and water distillation.