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Bryan Raudenbush
Department of Psychology
Wheeling Jesuit University
316 Washington Avenue
Wheeling, West Virginia 26003
Phone: (304) 243-2330
Fax: (304) 243-4441
raudenbc@wju.edu

 

Associate Professor of Psychology 

Director of Undergraduate Research

B.S., Penn State University
M.S., Shippensburg University
Ph.D., University of Cincinnati

Professional Memberships

  • American Psychological Association
  • American Psychological Society
  • Association for Chemoreception Sciences
  • Association for Institutional Research 
  • Council for Undergraduate Research
  • Federation of Behavioral, Psychological, and Cognitive Sciences
  • International College of Psychosomatic Medicine
  • International Society of Psychophysics
  • North American Association for the Psychology of Sports and Physical Activity
  • Society for Psychophysiological Research
  • Society for the Study of Ingestive Behavior
  • Society for the Teaching of Psychology

Courses Taught

  • Advanced Statistics (seminar)
  • Behavioral Statistics (PSY-115)
  • Directed Research (PSY-300)
  • Introductory Psychology (PSY-110)
  • Motivation and Emotion (PSY-313)
  • Physiological Psychology (PSY-311)
  • Psychopharmacology (PSY-238)
  • Sensation and Perception (PSY-319)
  • States of Consciousness (PSY-130

 Teaching Interests

Altered States of Consciousness
Motivation
Psychopharmacology
Statistics
Psychology of Food and Eating
 

 Research Interests

Altered States of Consciousness
Athletic performance
Body image
Chemical Senses
Eating disorders
Food preferences
Human Sensory Psychophysics
Olfactory Processing
Pain Perception
Psychological+Physiological Interaction
Sensory Deprivation

 
 

Books

Raudenbush, B.   (1995).  The Psychology of Food and Eating.  Cincinnati, OH: University of Cincinnati Press.

Raudenbush, B.   (2004).  Statistics for the Behavioral Sciences:  A Short Course and Student Manual.  Lanham, MD:  Rowman and Littlefield.

 

Book Chapters

Frank, R. A. & Raudenbush, B.   (1998).  Individual differences in approach to novelty: The case of human food neophobia.  In Hoffman, R. (Ed.) Viewing Psychology as a Whole, pp. 227-245.  Washington, D.C.: APA Press.

Raudenbush, B.   (1999).  Individual differences in approach to novelty:  The case of human food neophobia.  In D. DeFillipis, M. Farthing, J. Karwin, & K. Willumsen (Eds.) Cardinal Perspectives:  An Interdisciplinary Journal Devoted to Academic Excellence.  Wheeling, WV:  Wheeling Jesuit University

Raudenbush, B.   (2001).  Effects of odors on objective and subjective measures of physical performance.  In T. Lorig (ed.) Compendium of Olfactory Research Explorations in Aromachology:  Investigating the Sense of Smell and Human Response to Odors, pp. 83-89.  New York, NY:  Kendall/Hunt Publishing Company.

Raudenbush, B.   (2004, in press).  Olfactory Physiology:  Principles and Processes.  In Robert Tisserand (ed) Principles of Aromatherapy.  New York, NY:  Elsivier Publishing Company.

Manuals

Raudenbush, B.   (2000).  Physiological Psychology:  A Student Laboratory Manual.  Wheeling, WV:  Wheeling Jesuit University.

  Certifications

Emergency Medical Technician (PA - 044022)
 
Pharmacology License (DEA-RR-0259831)

Laboratories

Chemical Senses Laboratory
The Chemical Senses Laboratory at Wheeling Jesuit University examines issues related to taste and odor processing, food preferences and eating disorders. Much of our work involves examining the factors influencing human food consumption, especially in relation to nutritional outcomes. The laboratory contains rooms for private studies as well as large data gathering areas. It is supplied with the necessary equipment for producing taste and odor stimuli, such as sinks, refrigerator, balances, stimulus preparation areas, odorant delivery system, and water distillation.
 
Health Psychophysiology Laboratory:
The Health Psychophysiology Laboratory at Wheeling Jesuit University examines issues related to psychological-physiological interactions. Much of our work involves examining the factors influencing human physical performance, with the goals of maximizing human performance through non-pharmacological means. It is supplied with the necessary equipment for physiological investigations, such as a treadmill, monitoring equipment (heart rate, blood pressure, oxygen consumption, biofeedback, EMG), and oxygen concentrator.
 
Sleep Performance Laboratory:
The Sleep Performance Laboratory examines issues related to improving sleep patterns and subsequent cognitive functioning. Much of our work involves varying the parameters under which our participants sleep, to determine the best sleeping conditions. The laboratory contains beds, physiological monitoring equipment, infrared television monitoring system, as well as high end data analysis machines.
 
Sensory Attenuation Laboratory:
The Sensory Attenuation Laboratory examines how human performance is altered in the absence of sensory stimulation. The Laboratory contains a sensory deprivation floatation tank, in which all sensory stimulation can be eliminated. Auditory and visual images can be administered within the tank for specialized sensory studies.
 
Pain Psychophysics Laboratory:
The Pain Perception Laboratory examines the conditions under which pain can be attenuated, in hopes of increasing the quality of life for those individuals experiencing pain. Equipment to monitor physiological reactions to pain, as well as a device for pain administration, are available.

External Funding

1996   Variations in olfactory processing using BreatheRight_ Nasal Strips:  Impact on threshold, intensity, hedonics, and sniff pattern. CNS, Inc., Minneapolis, Minnesota.

 

1998    Use of the National Aeronautics and Space Administration Task Load Index (NASA-TLX) in assessing physical performance during ambient odor manipulations. National Aeronautics and Space Administration, Washington, D.C.

 

1999   

  • The effects of odors on objective and subjective measures of physical performance in athletes. Olfactory Research Fund, Inc., New York, New York.
  • The role of disordered eating in characterizing food neophobia.  Appalachian College Association, Berea, Kentucky.
  • Integration of the BIOPAC Data Acquisition and Analysis System within the psychology  curriculum.  National Science Foundation - West Virginia Experimental Program to Stimulate Competitive Research, Washington, D.C.
  • Use of the National Aeronautics and Space Administration Task Load Index (NASA-TLX) in assessing cardiovascular activity: Stationary Bicycle vs. Treadmill.  National Aeronautics and Space Administration, Washington, D.C.

2000   

  • Effects of peppermint odor on enhancing subjective measures of athletic performance.  Olfactory Research Fund, Inc., New York, New York.
  • The role of modeling in encouraging new food acceptance among pre-school children.   Appalachian College Association, Berea, Kentucky.
  • Modulating pain response and threshold through the administration of ambient odors.   National Aeronautics and Space Administration, Washington, D.C.
  • Measuring changes in athletic fatigue and workload using the NASA-TLX assessment inventory.  National Aeronautics and Space Administration, Washington, D.C.

2001          

  • Acquisition of research instrumentation to study the effects of odors on sleep quality, sleep duration, and post-sleep cognitive performance and alertness.  National Science Foundation - Major Research Instrumentation Program, Washington, D.C.
  • Sleep enhancement and subsequent cognitive performance through odorant administration.  National Aeronautics and Space Administration, Washington, D.C.

2002          

  • Enhancing athletic performance “cool-down” and recovery through odorant administration: Assessment of physiological variables, mood, and NASA-TLX workload measures.  National Aeronautics and Space Administration, Washington, D.C.

2003   

  • Faith-based initiatives and the Appalachian College Association.  Appalachian College Association, Berea, Kentucky.  Funding to present research outcomes at the Appalachian Studies Conference, Richmond, Virginia.
  • Faith-based assessment measures:   The importance of religiosity in promoting student retention, satisfaction, and alumni relations.  Appalachian College Association, Berea, Kentucky.  Funding to present research outcomes at the Conference of the American Institutional Research Organization, Tampa, Florida.
  • Effects of odorant administration on driving fatigue, alertness, safety, and performance.   National Aeronautics and Space Administration West Virginia Experimental Program to Stimulate Competitive Research, Washington, D.C.
  • Travel grant to present at the Conference of the Society for Psycholophysiological Research, Chicago, Illinois.  Appalachian College Association, Berea, Kentucky.
  • Agumenting driving performance and attention through the administration of stimulating odorants. National Aeronautics and Space Administration, Washington, D.C.

2004

  • Food Preferences: The impact of food neophobia on physiology, health, nutrition, and personality. West Virginia Experimental Program to Stimulate Competitive Research Grant Competition for Math and Science Faculty, Charleston, West Virginia.
  • The Effects of Video Game Play on Pain Threshold and Tolerance. National Aeronautics and Space Administration, Washington, D.C.

2005

  • Assessing the Effects of a Pre-market Automobile Air Freshener on Driving, Fatigue, Alertness, Safety and Performance. Valvoline Automotive Products Company, Lexington, Kentucky.

Patents

Enhancing athletic performance through the administration of odorous peppermint compounds (09/825.052)

Commercial Products

PeakPerformance Sports Inhaler     
    
Licensing through HealthCare International,
a subsidiary of Landice International, Incorporated,
Seattle, Washington. 

Manufactured by Pharmacare Limited, Bangkok, Thailand. 

Web site: www.sportsinhaler.com

Presentations and Publications

 


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