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Dr. Bryan Raudenbush
Dr. Bryan Raudenbush received his B.S. degree in psychology (with a biological sciences minor) from the Pennsylvania State University in 1990, M.S. degree in experimental psychology (with a concentration in sensory perception) from Shippensburg University in 1991, and Ph.D. in physiological psychology (with a specialization in the chemical senses and concentrations in psychometrics, psychophysics, and statistical analysis) from the University of Cincinnati in 1998. He is a certified Emergency Medical Technician (PA-044022) and possesses licensure for controlled substances pharmacological research (DEA-RR-0259831). He is currently an Associate Professor of Psychology and the Director of Undergraduate Research at Wheeling Jesuit University in Wheeling, WV. His courses at WJU include introductory psychology, statistics (basic and advanced), motivation and emotion, physiological psychology, sensation and perception, psychopharmacology, and states of consciousness. His research interests include food preferences, effects of odorant administration on performance, taste and smell psychophysics, psychological-physiological interactions, pain perception, disordered eating, body image, and athletic performance. His on-campus laboratories include the Chemical Senses Laboratory (examining issues related to taste and odor processing, food preferences, and disordered eating), Health Psychophysiology Laboratory (examining issues related to human physical performance, particularly athletic performance), Pain Perception Laboratory (examining those factors related to pain perception in humans), Sleep Performance Laboratory (examining those factors related to adequate sleep and subsequent effects of sleep on cognitive performance), Virtual Reality Driving Laboratory (examining those factors related to improving driving performance), and Sensory Attenuation Laboratory (examining the effects of sensory deprivation on human performance). Dr. Raudenbush has made over 100 research presentations, procured 3 patents and 26 external grant funds (including grants from governmental agencies such as NASA and the National Science Foundation), and written over 70 published works (including over 30 journal articles, 2 books, 3 book chapters, and 2 laboratory manuals). Dr. Raudenbush also operates a consulting firm (Raudenbush Consulting) based in St. Clairsville, Ohio. Some of his past and present consulting clients include Allyn and Bacon Publishers, Appalachian College Association, Behavioral Chronic Pain Clinic, Educational Testing Services, HealthCare International, Institute for Policy Research, Johnson and Johnson, Nike Corporation, Nintendo Corporation, NASA, Valvoline Automotive Products Company, Cadbury-Schwepps-Adams, Wrigley Gum Corporation, Reckitt Benkiser, Firmenich, and Henkel. Professional Memberships
Altered States of Consciousness Motivation Psychopharmacology Statistics Psychology of Food and Eating Research Interests Altered States of Consciousness Athletic performance Body image Chemical Senses Eating disorders Food preferences Human Sensory Psychophysics Olfactory Processing Pain Perception Psychological+Physiological Interaction Sensory Deprivation Books Raudenbush, B. (1995). The Psychology of Food and Eating. Cincinnati, OH: University of Cincinnati Press. Raudenbush, B. (2004). Statistics for the Behavioral Sciences: A Short Course and Student Manual. Lanham, MD: Rowman and Littlefield. Book ChaptersFrank, R. A. & Raudenbush, B. (1998). Individual differences in approach to novelty: The case of human food neophobia. In Hoffman, R. (Ed.) Viewing Psychology as a Whole, pp. 227-245. Washington, D.C.: APA Press. Raudenbush, B. (1999). Individual differences in approach to novelty: The case of human food neophobia. In D. DeFillipis, M. Farthing, J. Karwin, & K. Willumsen (Eds.) Cardinal Perspectives: An Interdisciplinary Journal Devoted to Academic Excellence. Wheeling, WV: Wheeling Jesuit University Raudenbush, B. (2001). Effects of odors on objective and subjective measures of physical performance. In T. Lorig (ed.) Compendium of Olfactory Research Explorations in Aromachology: Investigating the Sense of Smell and Human Response to Odors, pp. 83-89. New York, NY: Kendall/Hunt Publishing Company. Raudenbush, B. (2004, in press). Olfactory Physiology: Principles and Processes. In Robert Tisserand (ed) Principles of Aromatherapy. New York, NY: Elsivier Publishing Company. ManualsRaudenbush, B. (2000). Physiological Psychology: A Student Laboratory Manual. Wheeling, WV: Wheeling Jesuit University. CertificationsEmergency Medical Technician (PA - 044022) Pharmacology License (DEA-RR-0259831) External Funding 1996 Variations in olfactory processing using BreatheRight_ Nasal Strips: Impact on threshold, intensity, hedonics, and sniff pattern. CNS, Inc., Minneapolis, Minnesota. 1998 Use of the National Aeronautics and Space Administration Task Load Index (NASA-TLX) in assessing physical performance during ambient odor manipulations. National Aeronautics and Space Administration, Washington, D.C. 1999
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Patents Enhancing athletic performance through the administration of odorous peppermint compounds (09/825.052)Commercial Products PeakPerformance Sports Inhaler Licensing through HealthCare International, a subsidiary of Landice International, Incorporated, Seattle, Washington. Manufactured by Pharmacare Limited, Bangkok, Thailand. Web site: www.sportsinhaler.com Presentations and Publications
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