Anyone with special dietary needs, please contact the Alumni Office in advance to make arrangements.

Red and Gold Dinner

     Features two serving stations
        Station 1 -- Top your own pasta, featuring two types of pasta and three sauces.
        Station 2 – Ribs and Baked Potato Bar featuring barbeque and dry rubbed ribs, 

                         along with all types of toppings for your baked potato.  

     The dinner also features a mixed green salad, rolls and butter.

     For dessert, a variety of specialty made bar cookies, from lemon, to raspberry to gourmet

     brownies.

Saturday Morning Breakfast

 

     Features:
       Texas French toast
       Sausage
       Potatoes O’Brien
       Scrambled eggs
       Fruit salad
       Sweet rolls
       Juice
       Coffee and tea

 

Alumni Weekend Picnic

 

     The picnic features:
       Hamburgers
       Herb marinated grilled chicken
       Roasted vegetables
       Pasta salad
       Corn on the cob
       Fresh fruit salad
       Assorted cookies
       Lemonade
       Iced tea

 

President’s Dinner

 

       Carved Flank Steak 
       Grilled Brushetta Chicken

       Seafood Tortelllini
       Roasted Red Potatoes
       California Blend Vegetables
       Salad, rolls/butter
       Dessert Station: A Selection of Mini Desserts   
       Fruit Tarts, Cream Puffs, assorted Cheesecakes, Key Lime Mousse Cups, Banana

       Cream, Tartlets, Coconut Cream Tartlets, Chocolate Mousse Cups, Hand Dipped     
       Strawberries  
     
Farewell Breakfast

 

       Scrambled eggs
       Pancakes
       Roasted potatoes
       Sausage patties
       Bacon
       Fresh fruit salad
       Danish and sweet rolls
       Juice
       Coffee and Tea